In my bourbon pecan pie, I use a scratch-made pie crust and fill it with a mound of pecans. I slather the pecans with the delicious bourbon custard pie filling, and unlike other pecan pies, I make sure there is an equal amount of nuts & filling. The difference is a sweet and crunchy filling mixed with the ooey, gooey pie. This is a bestseller during the holidays so make sure to order extra for your events!

Allergens: Wheat, Eggs, Soy, Tree Nuts (Pecans)