Every time I make this cake, I can barely keep myself from grabbing a fork and digging in! Starting with my chocolate stout cake, this triple layer cake is brushed with 16 year Lagavulin scotch, filled with whiskey caramel sauce, crushed pretzels & Stroop waffles and dripping with dark chocolate ganache. Topped with fudge brownie, gold coated pretzels and Stroop waffles and drizzled with scotch caramel sauce.